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![]() ![]() Miss Nash, who was sponsored by The Code, said while there had been a few nerves to begin with, the experience had been great. The Miss Hawaiian Tropic entrants spent last week on the Gold Coast, visiting Wet'n'Wild, riding in Hummers and learning how to surf. “I was nervous but once you are up on stage you just do your best and give it your all,” she said. Miss Nash said with her family behind her she was “in the zone” on Friday night. “I didn't really do much to prepare, I guess, just started eating healthier and working out with morning jogs.” “The judges did say they liked my natural beachy look,” she said. Miss Nash went up against 18 of the best swimwear models in Australia at the Gold Coast on Friday but it was the Mackay girl's natural beauty and down-to-earth nature that led to her winning the title. “I was so surprised, I didn't expect to win at all,” Miss Nash said yesterday. ![]() EarthCams content, featuring thousands of the world’s most beautiful and exotic bikini models, includes photo shoots along with international Miss. The 19-year-old blonde beauty will take on the top job of representing Australia after entering just her third modelling competition. Enjoy Watching Most Relevant Porn Miss Hawaiian Tropic Contest Videos at PussySpace XXX Tube We also recommend razy Sex with Hawaiian Teen and Many Others. EarthCam, the exclusive mobile content source for Hawaiian Tropic models, brings visitors live nightly bikini contests from the Hawaiian Tropic Zone locations in both Times Square and Las Vegas. FROM Miss Crave calendar girl to winner of Australia's Miss Hawaiian Tropic competition: Brooke Nash is one name you can expect to hear more of in the future. ![]() ![]() ![]() ![]() Spoon the glaze over the apples and spread it evenly with the back of the spoon so that the whole tart top is glazed. Let cool to room temperature.įor the glaze: Combine the apricot jam, liquor, and water in a bowl. Quickly stir the water into the mixture and then gather up the dough onto a sheet of plastic wrap and press it into a flat dish shape. For the dough: Mix the flour, butter, sugar, and salt quickly with your fingertips until the butter is in pieces about the size of dried beans. Sprinkle with the sugar and dot the top with the butter, cut into small pieces.īake for 1¼ hours, or until the apples are tender and the pastry has browned. Steps: Preheat the oven to 375 degrees F. Arrange the slices, overlapping, in concentric circles on top of the frangipane. Slice the halves crosswise about ¼-inch thick. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin. ( Only the linked recipes are available online. Finally his granddaughter Shorey joins him to make and taste Individual Chocolate Nut Pies. Preheat the oven to 400☏, with a rack in the center.įor the apples: Peel, halve and core the apples. 1 1/2 teaspoons sugar 1/4 teaspoon salt 1 stick plus 2 tablespoons (10 tablespoons) cold unsalted butter, cut into small pieces 1/3 cup ice water 4 Golden Delicious apples (or other variety of your choice) 2 tablespoons sugar 1/2 teaspoon cinnamon (I used 1/4 tsp. Jacques then shares his mother’s recipe for Mm’s Apple Tart using an unusual method to make the pastry. Spread the frangipane evenly over the dough. Add the egg, vanilla, and melted butter and blend for a few seconds to make a smooth paste. Roll and press the excess dough in on itself to create a thicker border all around.įor the frangipane: Grind the almonds and sugar to a coarse powder in a food processor. Roll the dough up on the rolling pin and unroll over a 9- to 10-inch pie pan or pizza pan, then carefully fit it into the pan. On a floured board, roll the dough out to about a 13-inch circle. Remove the dough from the processor and press it into a disk (there should still be visible pieces of butter). Add the water and process for another 10 seconds, until the dough just begins to come together. It is best enjoyed at room temperature.įor the dough: Put the flour, sugar, salt, and butter in a food processor and process for about 5 seconds. The almond mixture rises around the apples as a soft, fragrant dough, and the tart is coated with an apricot glaze. This is an excellent quick dessert, but I would like to submit a few corrections: oven temp was 400 degrees, and cooking time 25-30 minutes. In this tasty apple tart, a layer of frangipane, or almond paste, is spread on the dough and covered with apple slices. ![]() ![]() ![]() ![]() This can be done using the Request Template Tag. For example, it is common to receive a CSRF token in as a cookie values and pass it as a header or form value in a subsequent request. Sometimes it is necessary to reference the value of a cookie within part of a request. Store Cookies AutomaticallyĮnabling this option will cause Insomnia to save any cookies received via the Set-Cookie header automatically. ![]() Visit our online shopping store to buy Apparel & Accessories. 4.8 27.2K Ratings Free Screenshots iPad iPhone Satisfy your cookie cravings now with the Insomnia Cookies’ app You’re just moments away from ordering your favorite, warm delicious cookies to be delivered right to your door. Send Cookies AutomaticallyĮnabling this option will cause Insomnia to automatically send cookies with the request via the Cookie header. Insomnia Cookies Merch offers a wide selection of apparel and accessories at the best price. The request settings dialog can be accessed via the request options dropdown beside each request in the sidebar.Īccess the cookie settings in an individual request dropdown menu. However, it is possible to change this behavior on a per-request basis, within the request settings dialog. Insomnia Cookies, a cookie chain famous for their late-night freshly baked cookie delivery service, is offering a special treat to teachers and nurses Now until EOD on May 12, teachers & school staff and nurses can get 1 FREE 6-pack of classic cookies with a 5 in-store purchase. Change Cookie Sending and Storing BehaviorĬookie storing and sending is done automatically. Insomnia Cookies Birmingham is located in Five Points South, the premier neighborhood & culinary destination in town Only minutes from UAB & Samford University. The Cookies button enables you to access the cookie manager. Whether youre feeding a craving or a crowd, Insomnia Cookies offerings of cookies, brownies, cookie cakes, ice-cream and even cold milk, have you covered. The cookie manager is accessible via the Cookies button. Cookies can be added, viewed, modified, or deleted within the cookie manager. Manage CookiesĮach workspace has its own cookie jar. Insomnia automatically stores cookies from every response and sends them with requests when needed (just like a web browser would). ![]() ![]() ![]() There are certain things that you can’t do unless you pay and upgrade to premium, like getting unlimited text colors, but that’s pretty much what you get with every app these days. Business and academic apps like this are sometimes harder to navigate on iPads or smart devices because you can’t see all the icons like you would on a laptop screen, and the layout is a little different, but it still does mostly everything you’d need for work or school. I can go also go on my computer when it’s charged, but you just need to fix that I put my password in, then it was loading, but then… IT KICKED ME OUT!!! □□□ please fix this. When I tried 1 last time to get in, it said it needed my password. I was right! Her’s worked, but mine didn’t. So I needed to see if my sisters account works, but mine doesn’t. So I went to finish my stories and essays, but it said “You don’t have permission to edit this.” But I SHOULD! That was my account. Then I realized that it really didn’t matter. I thought it was probably because it went on my sisters computer. It’s like our work connected in one same account. When I logged in my account, I saw my essays, and my sisters essays. When I went to Word, I saw all my work and essays there! I continued using her computer, but then, IT DIED TOO □! So then, I got on my tablet (lol I keep have to switch) and got Word on the App Store. So then I got my sisters computer and then logged in in my account then went to word. One day while I was at my home, my computer died while I was on Word. So, I used to love Word because I can make stories, and do stuff at school like essays and stuff. By installing the app, you agree to these terms and conditions.Ībsolutely BAD please read this before downloading ![]() See “License Agreement” link under Information. Please refer to the Microsoft Software License Terms for Microsoft 365. Data provided through the use of this store and this app may be accessible to Microsoft or the third-party app publisher, as applicable, and transferred to, stored, and processed in the United States or any other country where Microsoft or the app publisher and their affiliates or service providers maintain facilities. This app is provided by either Microsoft or a third-party app publisher and is subject to a separate privacy statement and terms and conditions. You can manage your subscriptions in your App Store account settings. Monthly Microsoft 365 subscriptions purchased from the app will be charged to your App Store account and will automatically renew within 24 hours prior to the end of the current subscription period unless auto-renewal is disabled beforehand. Unlock the full Microsoft Office experience with a qualifying Microsoft 365 subscription for your phone, tablet, PC, and Mac. To create or edit documents, sign in with a free Microsoft account on devices with a screen size smaller than 10.1 inches. Copy the content of your Word files directly into the body of an email message with its format intact or attach your docs to an email and make sharing easier.ĭownload Microsoft Word now and get the best way to create, share and edit documents from your iPhone or iPad.Easily manage permissions and see who’s working in a document.Share files with a few taps to quickly invite others to edit or view your documents.As you and your team make changes, you can revert to view earlier drafts with improved version history in Word.Everyone can collaborate and stay on top of changes to the text, layout, and formatting.Share thoughts by commenting in docs right next to the text you’re discussing.Use familiar writing and editing tools as you’d find on a desktop word processor.Reading view lets you read lengthy docs, letters, scripts, and more on your device with ease. ![]()
![]() ![]() And each interface, inhomogeneity or imperfection can deviate, reflect or scatter light, reproducing the above mechanism.įew materials do not cause diffuse reflection: among these are metals, which do not allow light to enter gases, liquids, glass, and transparent plastics (which have a liquid-like amorphous microscopic structure) single crystals, such as some gems or a salt crystal and some very special materials, such as the tissues which make the cornea and the lens of an eye. Organic materials are usually composed of fibers or cells, with their membranes and their complex internal structure. Mineral materials are generally polycrystalline: one can describe them as made of a 3D mosaic of small, irregularly shaped defective crystals. This mechanism is very general, because almost all common materials are made of "small things" held together. The result is that the light that was sent out is returned in all directions, so that snow is white despite being made of transparent material (ice crystals).įor simplicity, "reflections" are spoken of here, but more generally the interface between the small particles that constitute many materials is irregular on a scale comparable with light wavelength, so diffuse light is generated at each interface, rather than a single reflected ray, but the story can be told the same way. All these rays walk through the snow crystallites, which do not absorb light, until they arrive at the surface and exit in random directions. If one were to imagine that the figure represents snow, and that the polygons are its (transparent) ice crystallites, an impinging ray is partially reflected (a few percent) by the first particle, enters in it, is again reflected by the interface with the second particle, enters in it, impinges on the third, and so on, generating a series of "primary" scattered rays in random directions, which, in turn, through the same mechanism, generate a large number of "secondary" scattered rays, which generate "tertiary" rays, and so forth. The most general mechanism by which a surface gives diffuse reflection does not involve exactly the surface: most of the light is contributed by scattering centers beneath the surface, as illustrated in Figure 1. ![]() Polishing produces some specular reflection, but the remaining light continues to be diffusely reflected. A piece of highly polished white marble remains white no amount of polishing will turn it into a mirror. A flat surface is indeed required to give specular reflection, but it does not prevent diffuse reflection. The visibility of objects, excluding light-emitting ones, is primarily caused by diffuse reflection of light: it is diffusely-scattered light that forms the image of the object in the observer's eye.įigure 2 – Diffuse reflection from an irregular surfaceĭiffuse reflection from solids is generally not due to surface roughness. Many common materials exhibit a mixture of specular and diffuse reflection. An ideal diffuse reflecting surface is said to exhibit Lambertian reflection, meaning that there is equal luminance when viewed from all directions lying in the half-space adjacent to the surface.Ī surface built from a non-absorbing powder such as plaster, or from fibers such as paper, or from a polycrystalline material such as white marble, reflects light diffusely with great efficiency. ![]() The rays represent luminous intensity, which varies according to Lambert's cosine law for an ideal diffuse reflector.ĭiffuse reflection is the reflection of light or other waves or particles from a surface such that a ray incident on the surface is scattered at many angles rather than at just one angle as in the case of specular reflection. Diffuse and specular reflection from a glossy surface. ![]() |
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